8 Hours cake is typical Palembang cakes and of course only in Jakarta, made in brass and zinc in a mature the oven for 8 minutes exactly! This cake taste sweet, sticky, and very unique with the pastry in the world. This is because the length of time the process earlier.8 Hours cakes are usually made to serve food in the Imlek and Idul Fitri. But, because making its a long time, not many people who want to throw a lot of electricity costs, especially in electricity sometimes like that off.
I wonder, 8 Hours Cake is a dish for the noble Palembang. Not any person can menyantapnya. Currently, almost all the people enjoying the free Palembang. Unfortunately, the process making its a long time, this cake does not make confectionery made daily. Typically, 8 Hours Cake is served on the feasts particular, such as at the time Imlek and Idul Fitri.

How this cake is served with a piece to bring before the guests, and sliced thin-thin, about 1 cm. Thinly sliced his feeling this was a very sweet cake, so eat only a little is enough.
Material:
• 12 egg duck egg
• 400 gr sugar
• 175 g sweet condensed milk
• 25 gr margarine, melted
• I wrapped jelly powder white
How to Make:
• shake the eggs and sugar until dissolved, then filtered.
• Enter milk, jelly, and margarine, shake briefly.
• Olesi brass 15 cm square with margarine, and the dough into it.
• Steam the dough for 8 hours with a small fire, until brown and cooked.
• 8 Hours Cake ready in 20 to served cut.


























